1 tablespoon molasses
1 ½ teaspoons vanilla
3 cups old-fashioned oats
1 ½ cups butterscotch chips
PREPARATION
In a medium bowl, add flour, baking soda, salt, and cinnamon. Whisk until combined. Set aside.
In a large bowl, combine the room temperature butter, brown sugar, and white sugar. Mix until smooth and creamy.
Add eggs, molasses, and vanilla to butter mixture and beat until combined.
Slowly add the dry ingredients and mix until evenly combined.
Fold in the oats and butterscotch chips. The dough will be thick.
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Oatmeal Scotchies
