Step 4: Serving
Cutting the Dessert: Allow the dessert to cool before cutting it into pieces.
Serving Suggestions: Serve the dessert pieces with coffee, tea, or hot milk. Enjoy the rich, chocolatey flavor and the delightful texture of this healthy treat.
Nutrition Information (Per Serving)
Calories: 200 kcal
Carbohydrates: 25 g
Protein: 5 g
Fat: 10 g
Saturated Fat: 3 g
Cholesterol: 50 mg
Sodium: 150 mg
Potassium: 300 mg
Fiber: 4 g
Sugar: 7 g (natural sugars from bananas)
Vitamin A: 100 IU
Vitamin C: 6 mg
Calcium: 50 mg
Iron: 2 mg
Conclusion
This Oatmeal, Cocoa, and Banana Dessert is a delightful and healthy option for those who want to enjoy a sweet treat without the guilt. The combination of oats, bananas, and cocoa creates a rich and satisfying flavor, while the dark chocolate glaze adds a touch of indulgence. Perfect for any occasion, this dessert is sure to become a favorite in your household. Enjoy!
Oatmeal, Cocoa, and Banana Dessert
