If you’re looking for a simple yet impressive dessert that combines the golden crunch of fried dough with the sweetness of honey, then Nun’s Puffs are here to steal your heart. Also known as “Angel Wings” or “Bow Ties,” these puffy treats are a beloved classic in many cultures. With their light-as-air texture and sticky-sweet glaze, they’re perfect for sharing at parties, festivals, or just as a cozy treat at home. Let’s dive into this delightful recipe!
Why You’ll Love Nun’s Puffs
Before we get started, here’s why Nun’s Puffs deserve a spot in your baking repertoire:
Quick & Easy : Made with basic pantry ingredients and requiring minimal prep time, these puffs come together in no time.
Versatile : Customize them with different glazes—honey, powdered sugar, cinnamon sugar, or even chocolate!
Impressive Presentation : Their unique bowtie shape makes them look like something out of a bakery case.
Kid-Friendly : Both kids and adults will love helping make (and eat!) these sweet puffs.
Perfect for Any Event : Whether it’s a birthday party, holiday gathering, or a spontaneous snack attack, Nun’s Puffs will be a hit.
Ingredients You’ll Need
For the Dough:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk (dairy or non-dairy works)
For the Honey Glaze:
1/2 cup honey
1 tablespoon water
Optional: 1 teaspoon vanilla extract for extra flavor
How to Make Nun’s Puffs
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