For a change of flavor, try using grated Pecorino Romano instead of Parmesan, adding a slightly sharper taste to the dish. If you prefer a spicy kick, a pinch of red pepper flakes can be mixed with the garlic and herbs. For a more robust aroma, fresh herbs like thyme, rosemary, and oregano can be used in place of dried ones. Additionally, for a vegan version, substitute the Parmesan cheese with nutritional yeast to maintain a cheesy flavor without dairy.
No way! I didn’t know you could make this in a slow cooker! So tasty!
