Preheat your oven to 375°F (190°C) . Grease a loaf pan or line it with parchment paper.
Punch down the risen dough and shape it into a loaf. Place it in the prepared pan and let it rest for 15–20 minutes , uncovered.
Bake for 30–35 minutes , or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 6: Cool and Slice
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Why This Recipe Works
Oats Provide Natural Sweetness : The rolled oats soften and release their natural sugars, eliminating the need for added sweeteners.
Whole Wheat Flour Adds Nutrition : High in fiber and nutrients, whole wheat flour makes this bread filling and wholesome.
Yeast for Fluffy Texture : The yeast ensures a light, airy crumb despite the dense ingredients like oats.
Variations to Try
Add Seeds or Nuts : Stir in chia seeds, flaxseeds, sunflower seeds, or chopped walnuts for extra crunch and nutrition.
Herb-Infused Loaf : Add dried rosemary or thyme for a savory twist, perfect for pairing with soups.
Gluten-Free Option : Substitute the whole wheat flour with a gluten-free flour blend and use certified gluten-free oats.
Vegan Version : Use plant-based oil or omit the butter entirely—it’s not essential for structure.
Spice It Up : Add cinnamon or nutmeg for a hint of warmth and flavor.
Tips for Success
Don’t Skip the Rise Time : Allowing the dough to rise properly ensures a light, fluffy texture.
Adjust Hydration : Depending on the type of flour used, you may need to adjust the water slightly for the right consistency.
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