Don’t Overboil: Be sure to boil for exactly 1 minute. Too much time can cause the cookies to be too dry and crumbly.
Add More Flavor: You can experiment by adding mix-ins like chopped nuts, shredded coconut, or even marshmallows for extra flavor and texture.
Cooling Tip: If you’re in a hurry, you can place the parchment paper with the cookies in the fridge to speed up the setting process. Just keep an eye on them!
These No-Peanut-Butter Chocolate No-Bake Cookies are perfect for satisfying your sweet cravings, whether it’s a holiday treat or a quick snack. Make a batch, share with friends and family, and enjoy the sweet, chocolatey indulgence!
No-Peanut-Butter Chocolate No-Bake Cookies
