Remove the par-cooked dough pieces using a slotted spoon and drain them on a clean towel.
Cook on the Stovetop:
Heat a large skillet or pan over medium heat. Place the par-cooked dough pieces in the hot pan.
Cook for 2-3 minutes on each side or until golden brown and fully cooked through. Use a spatula to press them slightly while they cook.
Serve:
Serve the stovetop bread hot with your favorite spreads like butter or jam. Enjoy!
Additional Tips:
For added flavor, try mixing herbs like thyme or rosemary into the dough.
This bread is perfect for making sandwiches or serving with hearty soups and stews.
Leftover bread can be stored in an airtight container at room temperature for up to two days. Reheat it in a pan for the best texture.
Overall, this no-bake bread is a great alternative to store-bought bread and is fun to make. Moreover, it is a great solution for those who do not have an oven. Enjoy the process and the delicious results!
