This recipe is a simple pancake recipe with a twist. It adds a custard cream filling in the middle, adding a sweet and pleasant taste to your pancake.
It’s so fluffy and soft, it’s also a perfect dessert (and probably a midnight snack, too).
Enjoy these fluffy Custard Cream Pancakes at home.
Making one is simple. Here are the ingredients:
For pancake batter:
1 ½ cup cake flour
2 eggs
7 oz. milk
2 1/3 tbsp granulated sugar
½ tsp salt
2 ½ tbsp cooking oil
2/3 tsp baking powder
For custard cream:
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