Ingredients
2–3 ripe bananas (about 1 cup mashed)
1 cup all-purpose flour
½ cup granulated sugar (adjust to taste)
¼ cup unsalted butter, melted (or oil for a dairy-free option)
1 large egg (or flax egg for a vegan option: 1 tbsp ground flaxseed + 2.5 tbsp water)
½ cup milk (dairy or plant-based)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon vanilla extract
½ teaspoon ground cinnamon (optional, but adds warmth)
Pinch of salt
For Topping (Optional):
Powdered sugar (for dusting)
Honey or maple syrup (for drizzling)
Chopped nuts or shredded coconut
Instructions
Step 1: Prepare the Batter
In a mixing bowl, mash the bananas with a fork until smooth.
Add the melted butter (or oil), sugar, egg, milk, and vanilla extract to the mashed bananas. Whisk until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon (if using), and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix—the batter should be lumpy but free of large flour pockets.
Step 2: Preheat the Pot
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