1️⃣ Preheat oven to 180°C (350°F).
2️⃣ Mash bananas in a bowl until smooth.
3️⃣ Add eggs, yogurt, vanilla, and cinnamon, mixing well.
4️⃣ Blend oats into fine flour (or use whole oats for texture) and mix with baking powder.
5️⃣ Combine dry and wet ingredients until smooth.
6️⃣ Pour into a baking dish and top with nuts or chocolate chips.
7️⃣ Bake for 25-30 minutes or until golden brown.
8️⃣ Let cool & enjoy! 😍
Why This Recipe is Amazing
✅ No sugar – Sweetened naturally with bananas 🍌
✅ No flour – Oats make it wholesome & gluten-free
✅ Soft, moist, and delicious – Perfect for breakfast or dessert
✅ Quick & easy – Ready in under 30 minutes!
🎉 Try it today and watch everyone ask: “You really made this yourself?!” 🤩
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