This No-Knead 5-Minute Bread is a quick and easy way to make fresh bread at home without all the hassle of traditional bread-making methods. This bread is made with just five simple ingredients: flour, water, sugar, yeast, and salt. It only takes five minutes to mix the ingredients together, and then the dough is left to rise. It’s perfect for anyone who loves the taste of fresh bread but doesn’t want to go through the hassle of making it. No-knead bread is also a great option for people who are new to bread-making, as it is very simple and straightforward. If you are looking for a delicious and easy-to-make bread recipe (and don’t want to spend your energy kneading!), then this recipe is for you!
Tips
Make sure the water is warm to the touch. If it’s too cold, the yeast won’t be effective. If it’s too hot, you will kill the yeast.
For best results, bake the bread in a heavy-bottomed pot (like a cast-iron pot or Dutch-oven). To lower the loaf in the pan without burning yourself, you can use a parchment-paper sling.
If using cups to measure out the flour, use the ‘spoon and level’ method.
The pot will be very hot, so make sure to wear oven mitts when taking the bread out of the oven!
The recipe will definitrely be more successful if you weigh out the ingredients by weight!
Can I Make It Ahead of Time?
The bread dough can be kept in the fridge for up to two days. Take out of the fridge, let it come to room temperature and rise for 90 minutes and bake.
How To Store No-Knead Bread
Store the bread tightly wrapped with plastic wrap (or in an airtight container) for up to 3 days. Toast or heat in the oven to make the crust crispy again.
Ingredients
FLOUR 400g
WARM WATER 300ml
DRY YEAST 5g
SUGAR 1/2 tsp
SALT 1 tsp
Instructions
Mix the flour with yeast, sugar, and salt.
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