No-Bake Sugar-Free Chocolate Cheesecake Bites

Stir in the chopped peanuts, distributing them evenly throughout the mixture. This adds a lovely crunch and nutty flavor that pairs wonderfully with chocolate.
Prepare the Chocolate Coating:
In a separate bowl, combine the dark chocolate and olive oil. Melt them together using a double boiler or microwave, stirring frequently to ensure the mixture is smooth.
Form the Bites:
Line a tray with parchment paper. Using a spoon or a small ice cream scoop, form the cheese mixture into balls and place them on the prepared tray.
Dip each ball into the melted chocolate mixture using a fork, ensuring they are fully coated. Let the excess chocolate drip off before placing them back on the parchment paper.
Chill and Serve:
Once all bites are coated in chocolate, refrigerate them for at least 1-2 hours until they are firm.
Keep them stored in an airtight container in the refrigerator until ready to serve.
These chocolate cheesecake bites are a perfect treat for any occasion, offering a guilt-free indulgence without sacrificing flavor. Enjoy the rich, creamy texture and the robust flavors of cocoa and peanuts in each bite!