Ingredients
For the Filling:
1 package (3.4 oz) instant vanilla pudding mix
1 ¾ cups cold milk
1 cup creamy peanut butter
1 container (8 oz) whipped topping, thawed
For the Layers:
1 box (14.4 oz) graham crackers
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips
½ cup heavy cream
1 tablespoon unsalted butter
Preparation
1st Step: In a large bowl, whisk together the vanilla pudding mix and milk until it thickens. Blend in the peanut butter until the mixture is smooth.
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