NO-BAKE CHOCOLATE COOKIES
Ingredients:
300g of small cookies
30g butter
300 ml of milk
100g powdered sugar
15g of cocoa
125g milk chocolate
chopped pistachio
Method:
Chop the biscuits, add the softened butter, sugar, cocoa and milk, then knead into a fine paste and roll in cling film. Leave in the fridge for 2 hours.
Cut the roll into 2 cm thick pieces and dip the chocolate. Sprinkle the chocolate, while it is still liquid, with the crushed pistachios.
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