cheesecake for at least 4 hours, or until set.
Prepare the Berry Sauce:
In a medium saucepan, combine the berries, granulated sugar, and lemon juice. Cook over medium heat until the berries release their juices and the mixture comes to a simmer.
Stir in the cornstarch mixture and cook for an additional 1-2 minutes, or until the sauce thickens. Remove from heat and let the sauce cool to room temperature.
Serve the Cheesecake:
Once the cheesecake is fully set, remove it from the refrigerator. Run a knife around the edges of the springform pan to release the
cheesecake, then remove the sides of the pan.
Slice the
cheesecake and serve each piece topped with a generous spoonful of the berry sauce.
Conclusion
No-bake cheesecake is a delightful dessert that combines ease of preparation with a rich and
creamy texture. The graham cracker crust provides a perfect foundation for the smooth cheesecake filling, while the berry sauce adds a burst of fresh, tangy flavor. This versatile dessert is perfect for any occasion, from casual family dinners to elegant celebrations. Enjoy the delicious simplicity of no-bake cheesecake, and savor each bite of this indulgent treat.
