2 cups fresh or frozen berries (such as strawberries, raspberries, or blueberries)
1/2 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
Prepare the Crust:
Instructions
Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with the butter.
Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to create an even layer. Refrigerate the crust while you prepare the filling.
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened
cream cheese until smooth and
creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
In a separate bowl, whip the heavy
cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Spread the
cheesecake filling over the prepared crust, smoothing the top with a spatula. Refrigerate the
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