Step 3: Cool & Prepare the Ganache Frosting
Let the cake cool for about 10 minutes before transferring to a cake plate.
To make the ganache frosting:
Heat 2 tablespoons of salted butter over low heat.
Stir in 2 tablespoons of cocoa powder, ½ bag of powdered sugar, 1 teaspoon of vanilla, and 3 tablespoons of milk.
Add ½ cup of walnuts (optional) for extra crunch.
Pour the warm ganache over the cake and serve immediately.
Pro Tips for the Best Chocolate Cake
For an extra rich flavor, use dark chocolate chips instead of milk chocolate.
Use high-quality cocoa powder for the ganache to enhance the chocolate taste.
Let the cake sit for a few hours before serving to allow the flavors to deepen.
Microwave leftover slices for 10 seconds for a warm, melty treat.
Final Thoughts
This Death by Chocolate Cake is a must-try for any chocolate lover. It’s rich, moist, and packed with chocolatey goodness in every bite. Whether you’re making it for a special occasion or just to satisfy a craving, this cake is sure to impress.
