Gradually mix the wet ingredients into the dry ingredients until well combined. Fold in the chocolate chips. Pour the batter into the prepared pan and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Step 3: Cool & Prepare the Ganache Frosting
Let the cake cool for about 10 minutes before transferring to a cake plate.
To make the ganache frosting:
Heat 2 tablespoons of salted butter over low heat.
Stir in 2 tablespoons of cocoa powder, ½ bag of powdered sugar, 1 teaspoon of vanilla, and 3 tablespoons of milk.
Add ½ cup of walnuts (optional) for extra crunch.
Pour the warm ganache over the cake and serve immediately.
Pro Tips for the Best Chocolate Cake
For an extra rich flavor, use dark chocolate chips instead of milk chocolate.
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