“My son and husband have declared this his new favorite dinner.”

Pour the hashbrown mixture into the prepared baking dish, spreading it evenly.
In a separate bowl, combine the crushed cornflakes with the melted butter, mixing until the cornflakes are evenly coated.

Sprinkle the cornflake topping evenly over the hashbrown mixture in the baking dish.

Bake in the preheated oven for approximately 1 hour, or until the casserole is golden brown and bubbly.
Let it cool slightly before serving.