Ingredients:
Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
Cheesecake Filling:
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
2 teaspoons vanilla extract
Pecan Pie Topping:
1 cup chopped pecans
½ cup packed brown sugar
¼ cup corn syrup (light or dark)
¼ cup heavy cream
1 teaspoon vanilla extract
¼ teaspoon salt
PREPARATION:
Prepare the Crust:
Preheat the oven to 325°F (163°C).
In a mixing bowl, blend together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Mix until well combined.
Firmly press the crumb mixture into the base of a 9-inch springform pan to form an even crust. Place the pan in the oven and bake for 10 minutes, then set it aside to cool completely.
Make the Cheesecake Filling:
Using a large bowl, mix the softened cream cheese and sugar until the texture is smooth and creamy.
Gradually add the eggs, incorporating one at a time and mixing thoroughly after each addition.
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