Combine Ingredients in Slow Cooker: In your slow cooker, mix the shredded chicken, cream of chicken soup, cream of mushroom with roasted garlic soup, cream cheese, Velveeta cheese, Rotel tomatoes and green chilies, chicken broth, and butter.
Cook: Set your slow cooker to high and let the mixture cook for about 2 hours. Stir occasionally until the cheeses are completely melted and the mixture turns creamy.
Prepare Pasta: While the sauce is simmering, boil the pasta according to the package instructions until al dente. Drain and set aside.
Final Touches: Once the sauce mixture is ready, stir in the chopped green onions and adjust the seasoning to taste.
Combine: Add the cooked pasta to the slow cooker. Stir well to ensure each strand or piece is beautifully coated in the creamy sauce.
Serve Warm: Dish out this creamy delight warm. Pair it with your choice of side for a complete, satisfying meal.
Pairing Suggestions:
Crisp Green Salad: A light salad with mixed greens offers a refreshing contrast to the richness of the pasta.
Garlic Breadsticks or Crusty Italian Bread: Ideal for dipping into the creamy sauce, enhancing the flavor experience.
Lightly Sautéed Vegetables: Broccoli or asparagus add a splash of color and a boost of nutrition to your meal.
This Slow Cooker Creamy Chicken Pasta is more than a dish; it’s a celebration of flavor, simplicity, and the joys of home cooking. It’s a meal that brings comfort on a plate, perfect for gatherings, family dinners, or when you need a touch of warmth. Prepare to dazzle your taste buds and perhaps, like my mother, you’ll find yourself eager to share the recipe with others, spreading the joy of a truly delightful meal.
