My lazy bread recipe, this no-knead garlic bread, is something I bake again and again!

2. Next, cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, until it has doubled in size.
3. Lightly grease a bread pan or baking sheet. Next, carefully transfer the risen dough to the pan without kneading it.
Finally, bake in a preheated oven at 200°C (top/bottom heat) for about 30 to 35 minutes, until the bread is golden brown.