Ingredients:
500g flour
1 packet of dry yeast
2 teaspoons salt
3 garlic cloves (finely chopped)
350ml warm water
2 tablespoons olive oil
Preparation:
1. So, simply mix the flour in a large bowl with the dry yeast, salt, and chopped garlic. Then add warm water and olive oil. Mix well with a spoon or spatula until all the ingredients are combined. The dough will remain slightly sticky – that’s just right!
Continued on next page 👇(page 2)👇
Pages: 1 2