Egg roll soup is a delightful twist on the classic egg roll, capturing all the flavors in a warm, comforting bowl. It’s perfect for those chilly Midwest evenings when you crave something hearty yet light. This soup brings together the savory goodness of ground pork, the crunch of cabbage, and the aromatic blend of ginger and garlic, all in a soothing broth. It’s a quick and easy meal that fits perfectly into a busy lifestyle, offering a taste of takeout without leaving home.
This egg roll soup pairs wonderfully with a side of steamed jasmine rice or a simple green salad to balance the flavors. If you’re feeling indulgent, some crispy wonton strips on top add a delightful crunch. A light, refreshing drink like iced green tea complements the savory notes of the soup beautifully.
Advertisement
Egg Roll Soup
Servings: 4
Ingredients
1 tablespoon vegetable oil
1 pound ground pork
1 small onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
4 cups chicken broth
2 cups water
1 tablespoon soy sauce
1 teaspoon sesame oil
2 cups shredded cabbage
1 cup shredded carrots
2 green onions, sliced
Salt and pepper to taste
Directions
Continued on next page 👇(page 2)👇
