My hubby and I had trouble walking back to the kitchen after eating this. Blame it on the deliciousness

Ingredients
12 ounces egg noodles

1 pound Italian sausage

1.5 cups mixed bell peppers (for color)

1/4 cup sliced onion

2 cloves minced garlic

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes

1/2 cup white wine

2 tablespoons chopped parsley

1 can (28 oz) diced tomatoes, undrained

Preparation
In a skillet, heat 1/2 tablespoon of olive oil and brown the Italian sausage. Set aside once done.

Sauté onion, bell peppers, and garlic in the same skillet for 3 minutes.

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