Ingredients
12 ounces egg noodles
1 pound Italian sausage
1.5 cups mixed bell peppers (for color)
1/4 cup sliced onion
2 cloves minced garlic
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
1/2 cup white wine
2 tablespoons chopped parsley
1 can (28 oz) diced tomatoes, undrained
Preparation
In a skillet, heat 1/2 tablespoon of olive oil and brown the Italian sausage. Set aside once done.
Sauté onion, bell peppers, and garlic in the same skillet for 3 minutes.
Continued on next page 👇(page 2)👇
Pages: 1 2