Variations & Tips
For a milder version, reduce the number of chili peppers or use a milder variety. You can also experiment with different types of vinegar, such as white wine vinegar or rice vinegar, to alter the flavor profile. Adding a teaspoon of grated ginger can give the jam an additional layer of warmth and complexity. If you prefer a smoother texture, blend the jam with an immersion blender before transferring it to jars.
My daughter can’t get enough of making these for gifts, and I finally tried it’s amazing!
