In the heart of the Midwest, where the seasons paint the landscape with vibrant hues, preserving the bounty of summer has always been a cherished tradition. This Slow Cooker Spicy Pineapple Chili Jam is a delightful twist on a classic, infusing a touch of tropical sunshine into a beloved preserve. The sweetness of pineapple dances with the heat of chili, creating a jam that’s as versatile as it is delicious. It’s a recipe that brings together the old and the new, reminding us of the days when canning was a community affair, and every jar was a promise of warmth in the colder months. This jam is perfect for those who love a little spice in their life, and it’s a wonderful way to capture the essence of summer all year round.
This spicy pineapple chili jam pairs beautifully with a variety of dishes. Spread it over a warm, crusty bread for a simple yet satisfying snack, or serve it alongside a cheese platter to add a sweet and spicy kick. It also makes a delightful glaze for grilled chicken or pork, enhancing the flavors with its unique blend of heat and sweetness. For a true Midwestern touch, try it as a topping for cornbread or mix it into baked beans for a surprising twist.
Ingredients
4 cups of chopped pineapple
4-5 red chili peppers, deseeded and chopped
1 large onion, chopped
4 cloves of garlic
1/2 cup of water
3 cups of sugar
1 cup of apple cider vinegar
Juice of 2 limes
Pinch of salt
Directions
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My daughter can’t get enough of making these for gifts, and I finally tried it’s amazing!
