Pour the pasta mixture into the prepared baking dish. Spread it out evenly.
Add Toppings:
Sprinkle the remaining Monterey Jack cheese over the top of the pasta mixture.
Add half of the French’s fried onions on top.
Bake:
Cover the dish with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil and sprinkle the remaining fried onions on top.
Return to the oven and bake uncovered for an additional 10-15 minutes or until bubbly and golden brown.
Serve:
Let it cool slightly before serving. Enjoy your delicious Monterey Chicken Spaghetti!
This recipe is perfect for a family dinner and can be easily adjusted to suit your taste by adding vegetables or spices!
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