1/2 box of cream
1 cup of powdered milk
MOUSSE PREPARATION METHOD:
Beat everything in a blender until it’s very creamy and then pour it on top of the cake. Leave it chilling for 3 hours and then just serve.
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MOIST CHOCOLATE CAKE
1/2 box of cream
1 cup of powdered milk
MOUSSE PREPARATION METHOD:
Beat everything in a blender until it’s very creamy and then pour it on top of the cake. Leave it chilling for 3 hours and then just serve.
