Mini chicken pot pies

Combine chicken, chicken soup, veggies, cheddar cheese, parsley flakes, and black pepper in a medium bowl. Thoroughly blend the ingredients together.

Distribute the chicken mixture equally among the prepared cookie casings.Place in the oven and bake for 12 to 15 minutes, or until the surface becomes a golden brown color.

Take out of the oven. Position the muffin tray on a rack and let it to remain undisturbed for a duration of 2-3 minutes. Consume promptly.

Have a pleasurable experience!