1 cup of diced cooked chicken breast, which may be made from any leftover chicken.
One can, measuring 10 and a half ounces…………….
Biscuits There are 8 individual components.
1 cup of diced cooked chicken breast, which may be made from any leftover chicken.
One can, measuring 10 and a half ounces. Reduced-fat chicken soup
0.67 cups of reduced-fat cheddar cheese, shredded
1 and a half cups of thawed frozen veggies (I used a mixture of 1 cup of corn, peas, and carrots and 1/2 cup of broccoli)
1 tsp of dehydrated parsley flakes
1 tsp diced onion
0.25 teaspoons of black pepper
0.5 teaspoons of salt
GUIDELINES
Set the oven temperature to 400 degrees.
Prepare the chicken to your desired level of doneness and thereafter dice it into little portions.
Divide the cookies and place each cookie in a lightly lubricated 12-hole muffin tin. While doing this action, exert pressure on the dough, pushing it from the periphery towards the edge of the pan.
Continued on next page (page 3)👇
