Preparation of the broken paste:
In a large bowl, sift the flour and salt. Add the cold diced butter and work quickly with the fingers until a sandy mixture is obtained.
Add the powdered sugar and grated lemon zest (if any) and mix well.
Add the egg and knead quickly until a smooth paste is obtained. Do not work the dough too much or it will become too elastic.
Wrap the dough in a plastic film and leave it in the refrigerator for at least 30 minutes.
Preparation of the trim:
Peel the apples, remove the heart and cut them into thin slices.
In a bowl, mix the apple slices with the lemon juice, brown sugar and cinnamon, ensuring that the apples are well coated.
Pages: 1 2
