Here is a delicious recipe for making mini apple pies, perfect for a delicious snack or for a dessert with autumn flavors:
Ingredients:
For broken dough:
200 g of flour
100 g cold butter, diced
50 g powdered sugar
1 egg
The grated zest of 1 lemon (optional)
A pinch of salt
For the lining:
2 apples (preferably tacky apples)
Juice of half a lemon
50 g of brown sugar
1 teaspoon of ground cinnamon
Ice sugar for decoration (optional)
Procedure:
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