Step-by-Step Instructions:
Boil a Pot of Water Bring a large pot of water to a rolling boil. You want enough water to fully submerge your filter. The hotter the water, the better, so make sure it’s nice and hot.
Add Baking Soda (Slowly) Gradually add 1/4 to 1/2 cup of baking soda into the boiling water. Adding it slowly prevents a fizzy mess. Baking soda acts as a mild abrasive and natural degreaser, breaking down stubborn grease without harsh chemicals.
Submerge the Greasy Filter Carefully place the greasy oven hood filter into the pot or basin. If the pot isn’t large enough to accommodate the whole filter, you can do one side at a time or use a deep sink.
Let the Filter Soak Once submerged, the boiling water and baking soda will start breaking down the grease. Let the filter soak for at least 10-15 minutes. For extremely greasy filters, you can leave it a bit longer. Most of the grease will loosen significantly, reducing the need for scrubbing.
Rinse the Filter After soaking, carefully remove the filter from the hot water using tongs or gloves to avoid burns. Rinse the filter under warm running water to remove any remaining grime. If needed, a light scrub with a brush or sponge can help, but usually, the soak will have done most of the work.
Let It Dry Allow the filter to air dry completely before reinstalling it in your range hood.
How This Trick Works
The combination of hot water and baking soda is highly effective. Boiling water softens the grease, while baking soda, with its mild abrasiveness and alkaline nature, breaks down the grease without damaging the filter. This method is an affordable, eco-friendly solution that avoids harsh chemicals.
Why This Method Is Better Than Scrubbing
Many commercial grease-cutting sprays and degreasers require extensive scrubbing and contain harsh chemicals. Nana’s method is not only easier but also gentler on both your hands and the environment. You avoid chemical fumes and residues, making the process safer and more pleasant.
Bonus Tips
Regular Maintenance: Clean your filter every 2-3 months to prevent excessive grease buildup. Regular cleaning makes the task quicker and easier.
Alternative Solutions: If baking soda isn’t available, white vinegar can also be used as a natural degreaser. Add about 1 cup of vinegar to your boiling water and follow the same steps.
For Extra Stubborn Grease: If your filter is particularly grimy, follow up the soaking with a quick scrub using dish soap and a brush. However, in most cases, the baking soda soak will suffice.
Nana’s trick for cleaning a greasy oven hood filter has been a game-changer for me. It’s an easy, eco-friendly, and cost-effective method that eliminates the need for scrubbing and harsh cleaners. Next time you tackle this chore, give this simple method a try — you might be pleasantly surprised!
