Milk Cream and Strawberry Jelly Roll Cake

While the cake is cooling, prepare your milk cream and strawberry jelly as per your favorite recipe or package instructions. The milk cream should be whipped until smooth and creamy, and the jelly should be set but spreadable.
Assemble the Cake:
Carefully unroll the cooled cake. Spread a layer of milk cream over the cake, followed by a layer of strawberry jelly. Roll the cake back up, this time without the towel.
Chill and Serve:
Wrap the cake roll in plastic wrap and refrigerate for at least an hour to set. Before serving, dust with additional powdered sugar for a beautiful finish.
This Milk Cream and Strawberry Jelly Roll Cake is a testament to the beauty of combining simple ingredients to create a dessert that’s both elegant and delicious. Enjoy the process of making this delightful treat and the joy it brings to those who taste it.