MILK BRIOCHE – Best Fluffy like cloud and super soft

Ingredients:

200ml (⅞ cup) warm milk;

7g (1 ½ tsp) dry yeast;

20g (4 ¾ tsp) sugar;

6g (1 tsp) salt;

20g (1 tbsp) honey;

400g (3 cups) all-purpose flour;

30g (2 tbsp) soft butter;

50g (½ cup) chocolate chips.
PREPARATION:
Whisk warm milk with dry yeast, honey, and sugar.

Add all-purpose flour and salt into the liquids, mix until the dough is done.

Knead butter into the dough and set it aside for 30 minutes.

Knead chocolate chips into the dough.
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