Mexican Tortilla Casserole

Spread a portion of your meat or bean mixture over the tortillas.
Add a handful of corn and black beans.
Pour some more of the enchilada sauce or salsa over this layer.
Sprinkle with a good amount of cheese.
Repeat these layers until you run out of ingredients, but aim to finish with a layer of tortillas, sauce, and a generous amount of cheese on top.
Baking:
Cover the casserole dish with aluminum foil and bake in the preheated oven for about 20 minutes.
Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and slightly golden brown.
Serving:
Allow the casserole to cool for a few minutes before serving.
Garnish with your choice of toppings: sliced jalapeños, chopped fresh cilantro, sour cream, or sliced avocado.
Enjoy your Mexican Tortilla Casserole with a side salad, rice, or just on its own! Remember, this recipe is versatile. Adjust ingredients and quantities based on your personal preference or what you have on hand.