Meatloaf with Mashed Potatoes and Cheese

Ingredients
¾ cup Seasoned Breadcrumbs
1 ½ pounds Ground Beef, lean
1 onion, diced (I used a yellow onion)
3 tsp Garlic, freshly minced
1 Egg
¼ cup BBQ Sauce
¼ cup Tomato Sauce
½ cup Peas, frozen
1 tsp Salt
½ tsp Black Pepper
¼ cup Parsley, chopped
Potatoes:
1 ½ pounds potatoes, peeled and quartered, ( I used Red potatoes)
¼ cup Heavy Whipping Cream
4 tbsp Butter
1 cup Cheddar Cheese, shredded
Instructions
1. Preheat the oven to 400*
2. In a skillet over medium heat, add the oil and saute the onions until the are soft and translucent
3. Stir in the garlic and saute another 30 seconds
4. Remove the skillet from the heat and set to the side to cool
5. Once the onions have cooled, you can continue on
6. Boil the potatoes until fork tender and drain
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