a little bit with the spoon’s back. Batch-fry the fritters, taking care not to pack the pan too full.
Cook Until Golden: Cook for 3–4 minutes on each side, or until crispy and golden brown. Take out
the fritters from the oil and set them on a platter covered with paper towels to catch any leftover oil.
How to Make the Dipping Sauce:
Mix the ingredients together: Combine the sour cream or Greek yogurt, lemon juice, and chopped dill in a bowl.
minced garlic, and juice. To taste, add salt and pepper for seasoning.
Garnish: To give some color and taste to the sauce, sprinkle some paprika on top.
Serving: To serve, place the cabbage fritters around a bowl of dipping sauce on a serving plate.
sauce. Enjoy the delicious crunch and savory taste of the fritters by serving them warm.
Optional Garnishes: For an additional flavor, you may sprinkle some fresh parsley or dill on top of the fritters.
an air of freshness.
In summary
Vegetables may be just as tasty and filling as meat, as shown by cabbage fritters.
dishes with meat. This dish provides a great example of how cabbage can shine as a key component.
A tasty and nutritious take on the classic meat-based appetizers. If you follow a vegetarian diet
or just trying to increase the amount of veggies in your diet, these cabbage fritters will definitely
become your family’s favorite. Savor the flavorful and crunchy cabbage fritters, and
Find out why veggies may sometimes taste better than meat
