Instructions:
In a large bowl, combine the cucumber, tomatoes, and red onion.
In a small bowl, whisk together the apple cider vinegar, olive oil, sugar (if using), salt, and pepper.
Pour the dressing over the vegetables and toss until well-coated.
Let the salad marinate in the refrigerator for at least 15–30 minutes to allow flavors to blend.
Garnish with fresh herbs before serving.
Enjoy your refreshing, tangy salad!
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