Mango cake

Storage: Store the cake in the refrigerator and serve chilled. It’s best consumed within 2-3 days.

Nutritional Information (Per Slice, 12 slices)
Calories: 320
Carbohydrates: 36 g
Protein: 4 g
Fat: 18 g
Fiber: 1 g
Sugar: 25 g
Why You’ll Love This Cake
Refreshing Flavors: The sweetness of the mangoes paired with light whipped cream is incredibly refreshing.

Elegant Presentation: The bright yellow mangoes make this cake visually stunning.

Simple Yet Sophisticated: Easy to make but fancy enough for special occasions.

Customizable: Add layers of coconut or sprinkle shredded coconut on top for a tropical twist.

Conclusion
This mango cake is a slice of sunshine on a plate. The combination of soft, buttery cake, creamy whipped frosting, and juicy mangoes makes it a show-stopping dessert. Whether you’re celebrating a special event or just indulging in your mango cravings, this cake is sure to impress

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