A mango cake is a tropical delight that perfectly balances the sweet, tangy flavor of fresh mangoes with soft, moist cake layers and fluffy whipped cream. It’s an elegant dessert for any occasion, particularly in summer when mangoes are at their peak. Let’s dive into this irresistible recipe.
Ingredients
For the Cake:
All-purpose flour: 2 cups (240 g)
Baking powder: 2 teaspoons
Salt: 1/2 teaspoon
Butter: 1/2 cup (115 g), softened
Sugar: 1 cup (200 g)
Eggs: 3 large
Vanilla extract: 2 teaspoons
Milk: 1/2 cup (120 ml)
Fresh mango puree: 1 cup (240 ml)
For the Whipped Cream Frosting:
Heavy whipping cream: 2 cups (480 ml), chilled
Powdered sugar: 4 tablespoons
Vanilla extract: 1 teaspoon
For the Mango Topping:
Fresh mangoes: 2, peeled and diced
Mint leaves (optional): For garnish
Preparation Time
Prep time: 20 minutes
Bake time: 25-30 minutes
Cooling time: 1 hour
Total time: 1 hour 50 minutes
Instructions
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