Next, remove the baking paper from the edges and place the baking frame back around the base.
Combine the cream, milk, and Paradiescreme in a bowl and mix briefly.
Then beat on high for about three minutes.
Fold in the remaining mandarin oranges, except for 12 pieces for decoration.
Then spread the cream on the Fanta base and smooth it out.
Refrigerate the cake for about three hours.
Cut the cake into slices. I used 10 slices.
Whip the cream with San-apart. Pipe the cream puffs onto the cake.
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