Ingredients:
800-900 grams of tomatoes.
50ml olive oil
25ml 9% vinegar
30ml water
1 teaspoon of salt
3 teaspoons of sugar
1 pepper
1/2 chili pepper
6 cloves of garlic
A bunch of dill and parsley
Instructions:
Slice the tomatoes into thin rounds and arrange them on a serving platter.
In a mixing bowl, whisk together the olive oil, vinegar, water, salt, and sugar until well combined.
Finely chop the pepper, chili pepper, and garlic cloves. Add them to the dressing mixture and stir.
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