Pour the buttermilk mixture evenly into the buttered baking dish.
Gently spread the mixture over the entire baking dish.
In a small bowl, add the lemon and bacon pie filling, and stir to mix.
Pour the lemon mixture over the yogurt mixture. Do not move.
Bake for 55 to 60 minutes.
Take it out of the oven and put it on the side.
Decorate with powdered sugar or ice cream, as desired.
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