Ingredients
6 tablespoons butter, cubed
2 cups Bisquick baking mix
1 1/2 cups milk
1 1/2 cups chicken stock
1 (10.5 oz) can cream of chicken soup
2 cups cooked chicken, shredded
2 cups fresh or frozen mixed vegetables
1/2 white onion, chopped
1 cup cheddar cheese, grated
How To Make Magic Chicken Pie
Preheat oven to 350°F.
Place butter in the bottom of a 9×13-inch baking dish. Place dish in oven until butter is melted, then remove.
Meanwhile, whisk together the milk and baking mix in a large bowl. Set aside.
In a separate bowl, whisk together the chicken stock and soup. Set aside.
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