Made Marinated Cucumbers, Onions, and Tomatoes !

Ingredients:
Four chicken breasts, you need to remove the skin and bones.
A big spoon. With olive oil.
Two small spoons. With Italian spices.
A small spoon. Garlic powder.
1/2 small spoon. Onion powder.
250 grams. With chopped broccoli florets.
1 large spoonful of water.
½ cup. With grated cheddar cheese.
¼ cup. With low-fat cream cheese.
1 large spoon. With Dijon mustard.
A minced clove of garlic.
Salt and pepper
Here’s how to make our stuffed chicken breast, just follow the steps below and you’ll have a delicious lunch!!!
Instructions:
* To steam the broccoli, I finely chopped the broccoli florets and combined them with about 2 tablespoons of water in a microwave safe bowl.
* After that, I cut each chicken breast horizontally with a sharp knife to create a pocket and continued to trim about 1/2 inch from the edges and ends.
* Next, I liberally sprinkled my four chicken breasts with Italian seasoning, garlic powder, smoked paprika, and of course salt and freshly ground black pepper.
* Next, in a large bowl I combined the steamed broccoli with pepper, minced garlic, cheeses and salt and pepper and set it aside.
* And I spread the mixture evenly across the chicken breasts and secure them using toothpicks.
Continued on next page 👇(page 2)👇