Lunch Lady Brownies are moist, full of chocolate flavor and absolutely delicious. They’re like the ones the lunch ladies served for school lunch dessert, but I think this homemade version is better!
Lunch Lady Brownies are the best brownies ever. They’re like the ones the lunch ladies served for school lunch dessert, but this homemade version is better!
I’ve been on a brownie kick lately. I don’t know what’s come over me. Maybe it’s the stress of selling our house (which we finally sold. Yay!) and it could also be the pre-stress of building the new one soon. I’m not quite sure. All I know is that these brownies were sent from heaven above. And that I ate 4. For real. 😉
Lunch Lady Brownies These Lunch Lady Brownies are simply incredible. Fudgy, chewy and totally amazing. Apparently, it’s an old recipe from the sweet ladies who served our lunches in Elementary school. I honestly don’t remember the brownies in Elementary school, but I do remember the rolls and the pizza. Do you remember how good those dinner rolls were? After I would eat mine I would go around the lunch table asking everyone else if I could have theirs. Haha.
INGREDIENTS
1 cup butter, melted
1/2 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
4 large eggs
4 teaspoons vanilla extract
CHOCOLATE FROSTING
1/4 cup butter, softened
1/4 cup milk ( I use 2%)
1/4 cup unsweetened cocoa powder
3 cups powdered sugar
INSTRUCTIONS
Preheat oven to 350° F. Line a 9×13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
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