Today we have a recipe for a delicious low-carb pizza dough with quark. This low-carb dough consists of only three ingredients and is ready in just a few minutes.
This makes our low-carb pizza dough perfect for a quick weeknight meal. Of course, it can also be made vegetarian by adjusting the toppings accordingly.
Tip: Have you already tried our other low-carb pizzas? You can find them here and here, for example, or by searching under the Lecker Abnehmen logo.
Difficulty level: easy
Preparation time: approx. 30 minutes
Servings: 2 to 3 servings
Ingredients for the protein-rich low-carb pizza dough with quark:
175g grated mozzarella or other grated cheese
Important: Only use pre-grated mozzarella. Using homemade mozzarella will result in a runny dough!
200g low-fat quark / low-fat curd cheese
3 eggs
A little oregano and pepper
Ingredients for the topping:
A little tomato sauce (passerine)
75g grated mozzarella
50g cooked ham
50g bacon or bacon
1 large mushroom or 2-3 small ones
1/2 onion
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