A low carb and keto friendly lasagna that doesn’t ditch the noodles. This lasagna uses noodles made out of a cheese dough. The lasagna tastes just like regular lasagna
Most of the keto-friendly lasagna recipes I’ve come across skip out on the lasagna noodles, which just isn’t the same thing for me. This lasagna recipe uses a cheese dough to create the lasagna noodles.
On its own, the noodles don’t really taste like noodles. But when they are sandwiched between all the layers of meat, tomato sauce and cheese, they provide that needed noodle texture. The fact that it’s made out of cheese and Italian seasoning also lets the noodles blend right in with the rest of the ingredients.
Ingredients
DOUGH LASAGNA NOODLES
1 1/2 cups shredded part skim low moisture mozzarella cheese
2 large eggs
1 tsp Italian seasoning
LASAGNA FILLING
1/4 cup onion minced
1 lb ground beef I used lean ground beef
1 cup no sugar added marinara sauce
1 tsp Italian seasoning
6 tbsp ricotta cheese
1 cup shredded part skim low moisture mozzarella cheese
INSTRUCTIONS
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